Tomato And Pumpkin Soup

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Flavored with Rosemary, this Tomato And Pumpkin Soup is a warm and comforting meal for the colder nights. (With a little surprise* inside)

Tomato And Pumpkin Soup

Hello everyone, after a very long time. It’s been a crazy life on my side. But things are getting back to normal and I am back to making new recipes. Today, I am sharing an amazing Tomato And Pumpkin Soup recipe with you all. This delicious, as well as nutritious soup, is great for babies 8 months and above. And as usual, it goes well for the entire family.

Tomato And Pumpkin Soup

This soup is the result of little pantry cleaning for the upcoming spring season. I had a can of organic tomato and pumpkin puree. I added some more ingredients and turned it into a comforting meal.

I have used rosemary and cumin to give this soup a delicious warm aroma. To make it a hearty soup and more tempting for little ones, I have added orzo pasta (surprise element*). You can use, any shape or color pasta that your littles like, for this soup.

This is an easy and delicious way to clear up with the remainder of the winter foods. This soup goes well as an accompaniment with a busy weeknight or relaxing weekend meals. Give it a try soon.

Tomato And Pumpkin Soup. A comforting meal for cold nights. #meals Click To Tweet

Let’s go through the recipe.

Tomato And Pumpkin Soup
 
Author:
Cuisine: Baby Food/ Toddler/ Kids/ Grown-ups
Serves: 2
Prep time:
Cook time:
Total time:
 
Flavored with Rosemary, this Tomato And Pumpkin Soup is a warm and comforting meal for the colder nights. (With a little surprise inside)
Ingredients
  • 1 cup organic tomato puree
  • 1 cup organic pumpkin puree
  • ½ cup orzo pasta
  • 2 cups water
  • 1 garlic clove (minced)
  • 1 tsp sugar
  • 1 tsp butter/ olive oil
  • ½ tsp rosemary (minced)
  • dash of roasted cumin powder
  • Salt and Pepper as needed
Instructions
  1. In a heated pot, add butter/olive oil along with minced garlic and rosemary.
  2. Once the garlic turns pale brown, add orzo pasta. Sauté this for few mins. Sautéing pasta helps in getting out the pasta’s nutty flavor.
  3. Now add the tomato puree and pumpkin puree along with 2 cups of water. Give this a good stir.
  4. Add the cumin powder, salt, and black pepper. Bring this to a boil and then cover it and let it simmer till the pasta is cooked.
  5. Once the pasta is cooked well, ladle the soup into the serving bowl and serve.

Important Note:

Talk to your baby’s Pediatrician before starting any new food.

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9 comments

  1. Veena Azmanov says:

    I must admit I have never thought to combine tomatoes and pumpkin in a soup like this. Very intrigued. I’m always looking for new combination ideas so this is going on my list. Thanks

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