By the readers’ demand, here’s the recipe for Quick Homemade Chocolates. These can be a cute and adorable edible gift option for your loved ones.
This is totally an unplanned post. It was not on my calendar, but I am so excited to share this one with you all. A few days back I posted pictures of these chocolates on my Social Media.
People loved the pictures, and on public demand today, I am sharing the recipe for these Quick Homemade Chocolates.
I made these chocolates for one of my friends. She had invited us for dinner and I wanted to get something special for the hostess. I was thinking of trying my hands on homemade chocolates for a long time and this came up as the best opportunity to experiment.
The experiment turned out to be a huge success. These homemade chocolates are perfect edible gifts for special occasions. How about making these for upcoming Valentine’s Day?
In the following recipe, I have just melted chocolate chips along with vanilla essence and oil. Poured them into a chocolate mold, left them to set for an hour and they were ready to enjoy. The best thing was the friend for whom I made these chocolates, loved them. Make these little adorable cuties for your loved ones soon.
Let’s take a look at the recipe.
Quick Homemade Chocolates
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup White Chocolate Chips
- 1/4 cup Red Candy Melts
- 1/2 tsp Clear Vanilla Extract
- 1/2 tsp Oil
How To Make It:
Start with melting the candy melt in a double boiler. While they are halfway through, add few drops of vanilla essence and oil.
Make sure you melt the candies on a very low heat to get a perfect liquid consistency.
Once they are melted, pour it into a mold.
Repeat the same procedure with white chocolate chips and semi-sweet chocolate chips.
When the last layer of semi-sweet chocolate is poured into the mold, give the chocolate mold a gentle tap, until the chocolate is evenly set.
Refrigerate these chocolates for an hour or until they are set and firm.
Finally, enjoy these sweet little delights.
- I have used clear Vanilla Extract in this recipe, but you can use normal Vanilla Extract too.
- Make sure to keep the heat on the lowest while melting the chocolate chips and candy melt to achieve the perfect liquid consistency.
- Once they are melted, work fast before the chocolate cools down.
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