Eggless Snowball Cookies

These Melt-in-Mouth Eggless Snowball Cookies are perfect edible gifts for your loved ones during these Holiday times.

Eggless Snowball Cookies

When it comes to baking, I must confess, I am not much of a baker. I am absolutely lazy about putting in all the hard work that goes into baking and creating delicious treats. So I keep looking for shortcuts in baking. Today’s recipe is one easy way to making snowball cookies.

Last year during this time, I was looking in for a quick cookie recipe. I had just an hour in hand since it was my little one’s nap time. So within that time, I had to get the cookies done, from prep to finished product.

I searched, but I couldn’t find anything. Also, I wanted it to be eggless, just because I hated to smell of eggs in most of the cookie recipes. Finally, I came across this delicious Snowball Cookie recipe at the Imperial Sugar website.

I liked the recipe, but I changed it a bit and made my own version of it. The best thing about these Snowball cookies is that they are eggless and are absolutely melt in mouth pure goodness. They get prepared within an hour literally from start to finish.

Eggless Snowball Cookies

I have added walnuts to this cookie which make them delectable. The main ingredient in these cookies that make them extremely tempting is the use of Ice cream essence. I absolutely love using ice cream essence in baking. It gives a sweetish liquorish aroma to any food that it is added to. You can get hold of this sweet potion at any Indian Grocery store.

These Eggless Snowball Cookies are perfect for the Holidays. #Christmas #holidayrecipes Click To Tweet

These make great edible gifts. Just pack them in a beautiful box with a lovely handwritten note. You will be all set to be complimented and remembered in a sweet way for a very long time.

Let’s go through the recipe.

Eggless Snowball Cookies

These melt-in-mouth Eggless Snowball Cookies is sure to perfect edible gift for your loved ones.
Course Snack
Cuisine American, Grown-Ups, Kids, Toddler Food
Prep Time 15 minutes
Total Time 15 minutes
Servings 30 cookies
Author Deepika Haldankar

You Need:

  • 2 1/4 cups All Purpose Flour
  • 1 1/4 cup Confectionary Sugar + 1 cup to coat the cookies
  • 1 cup Unsalted Butter
  • 1 cup Walnuts (finely chopped)
  • 3/4 tsp Vanilla extract
  • 1/2 tsp Ice cream essence
  • A Pinch Of Salt

How To Make It:

  1. Set the oven on 350C and line the cookie sheet with parchment paper.
  2. In a mixing bowl add the room temperature butter and 1 1/4 cup of confectionary sugar. Beat till sugar and butter gets fluffy (approximately 5 mins)
  3. Next, add the vanilla and ice cream essence and mix it with a spatula
  4. Finally, add the walnuts and all-purpose flour and mix it gently with a spatula.
  5. Start rolling small bite size ball and place them on a cookie sheet. Leave enough space for each cookie to spread while cooking
  6. Bake them for exactly 15 mins. Do not overcook them. Once done, take them out of the oven and let them rest for few minutes. Or until they are safe to handle.
  7. Gently toss the cookies in the remaining 1 cup sugar.
  8. Transfer them to a wire rack to cool completely and then serve.

Need More Recipes Like This?

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

You might also like:


© EasyBabyMeals. All the content is copyright protected. Do not use without prior permission. 

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.