A warm cup of this comforting Cinnamon Hot Chocolate is all you need for these cold snowy days.
Hello there. There is nothing more comforting than a fireplace and a cup of hot chocolate. This is my favourite time of the year and these little things are joys for me. Today I am sharing my version of hot chocolate, which I and my family relish during these cold months.
This is a very simple recipe with just a few basic ingredients. I have added a hot cocoa mix to milk, along with vanilla extract. To spice it up and give it a warm aroma and flavor, I have added a little bit of cinnamon powder. And for a little extra boost of flavor, I have used Nutella. Now who can resist Nutella, I know I cannot. Finally while serving, I added some marshmallows and garnished it with chocolate syrup.
Cinnamon has it’s own health benefits, which in turn soothes the body during these cold days. It is an excellent source of manganese, fiber, and calcium. It also controls the blood sugar levels. Just a smell of cinnamon boosts brain function. This Cinnamon Hot Chocolate recipe is great for little ones 1 year and above. For mom and dad’s version, you can add some vanilla or hazelnut liquor. Just make sure you add the liquor at the time of adding Nutella and give it a good stir.
Isn’t this a perfect way to end a cold winter day?
Let’s go through the recipe.
Cinnamon Hot Chocolate
- 1 1/2 cup Milk
- 1/2 cup Water
- 1 packet Hot Cocoa Mix
- 4 tsp Sugar (as needed)
- 1 tsp Nutella
- 1/2 tsp Vanilla
- 1/4 tsp Cinnamon powder
- Handfull of Marshmallows
- Chocolate syrup (to garnish)
How To Make It:
Start by adding milk, hot cocoa mix, sugar, cinnamon powder and vanilla extract to a pot. Heat it.
When the milk is thoroughly heated but not boiled, add the Nutella and stir or whisk it well.
In a serving cup, pour the hot chocolate. Top this up with marshmallows and garnish it with chocolate syrup.
- For the grown-up version of this drink, add the vanilla or hazelnut liquor while mixing Nutella and give it a good stir.
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Talk to your baby’s Pediatrician before starting any new food.
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