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Pineapple Mint Lemonade
Filled with the exotic flavors of Black salt and cumin powder, this Pineapple Mint Lemonade can be your next go-to drink for this summer season.
Prep Time 5 minutes
Servings 2 people
You Need:
- 1 cup Pineapple Juice
- 1/4 cup Lemon Juice (freshly squeezed)
- 1 tbs Sugar/ Honey/Agave Nector/Simple Syrup
- A pinch of Black Salt
- A pinch of Roasted Cumin Powder
- Mint Leaves (4 to 5 leaves, fresh)
- Ice Cubes (as needed)
How To Make It:
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In a cocktail shaker add ice.
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Add the mint leaves. Crush them a bit to release aroma and flavor.
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Next, add pineapple juice.
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Further, add lemon juice.
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Add sugar/agave nectar/honey/simple syrup to the mixture. Along with black salt and roasted cumin powder.
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Cover and shake it well. Pour it into a serving glass and serve.
Recipe Notes
- The drink and its flavors are at their best when served immediately.
- You can adjust the amount of sweetness, black salt, and roasted cumin powder according to your preference.