Cajun Spiced Mushrooms And Potatoes
Filled with delicious flavors, Cajun Spiced Mushrooms And Potatoes can be a great side dish for your next meal.
You Need:
- 1 1/2 cup Red Potatoes (washed and cut into half)
- 1 1/2 cup Mushrooms (washed and cut)
- 2 tbs Scallions (chopped)
- 1 tbs Unsalted Butter
- 2 tsp Cajun Spices
- 1/4 tsp Garlic Powder
For Potato Rub:
- Salt+ Black Pepper+ Olive Oil (As needed)
How To Make It:
Potato Rub:
-
In a bowl, add red skin potatoes, salt, black pepper, and olive oil. Mix everything well.
-
Transfer this to a baking tray and bake it at 400*C in the oven for 30 minutes.
-
Once done, take them out and keep it aside.
Making the Cajun Spiced Mushrooms And Potatoes
-
In a pan add butter. Follow that with Cajun Spice, garlic powder and few scallions. Make sure the heat is on low. Cook this for a minute.
-
Next step, add the cut mushrooms and stir it well. Cook the mushrooms on medium heat till almost all the water is evaporated.
-
Now add the baked potatoes, and incorporate everything well. Cook it for another five minutes.
-
Once done, switch off the flame. Before serving, add the remaining scallions and serve.
Recipe Notes
- Make sure to cook the spices at low heat, do not burn the spices.
- You can adjust the seasoning according to your preference.
- You can add leftover meat to this dish if desired.
- For more heat, add some siracha.