Carrot And Potato Soup

This Carrot and Potato Soup is a delicious comfort food for babies 1 year and above.

It is perfect for these cold chilly days.

Carrot and Potato Soup

Happy Tuesday everyone..!!! I am excited to introduce one more new category to EasyBabyMeals website today. It is “1 year and above” I was asked to include food recipes for toddlers as well, for quite some time. So here you go, moms. I am also thinking of adding Finger food tips and ideas. I am sure this will make your job of feeding little ones much easier.

Carrot And Potato Soup

All of my recipes for toddlers are again based on my daughter’s needs. Since my daughter is already a toddler now, her needs and preferences about food have changed. She relishes food that her parents eat daily.

So I try to incorporate ingredients which make a good wholesome meal. In today’s recipe, I have made a soup with carrot, potatoes, and celery, and to give a flavor have added bay leaf, cumin, and oregano.

This soup is a meal in itself but can be accompanied by other foods. It is good for parents as well.

This Carrot and Potato Soup is perfect for babies 1 year and above. #babyfood #recipes Share on X

Carrot And Potato Soup

A creamy delicious Carrot and Potato Soup, a warm comfort food for a little one.
Course Dinner, Lunch, Soup
Cuisine Baby Food, Grown-Ups, Kids, Toddler Food
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Deepika Haldankar

You Need:

  • 1 medium Carrot
  • 1 small Potato
  • 1 stalk of Celery
  • 2 Garlic Cloves
  • 1 Bay Leaf
  • A dash of Cumin Powder
  • A dash of Dried Oregano
  • 1- 1/2 cup Vegetable/ Chicken/Beef Broth or Stock
  • 1/2 teaspoons Butter
  • Salt To Taste

How To Make It:

  1. Wash carrots and celery stalk well. Peel and cut carrots, as well as potatoes into pieces. Cut celery into pieces.
  2. In a pot add butter, add bay leaf, garlic cloves, oregano and cumin powder and let it splutter a bit.
  3. Then add all the three vegetables. Saute them for few mins.
  4. Once they are sautéed well, add vegetable stock to the pot along with salt.
  5. Bring it to a rolling boil. Then reduce the heat and let it simmer till all the vegetables get tender.
  6. As the vegetables get tender, remove the pot from the heat. Get rid of the bay leaf.
  7. After 5 mins, transfer it to a food processor or using a hand mixer, churn this soup into a creamy mixture.
  8. Transfer it to a serving bowl and serve.

Recipe Notes

  • This soup is good for parents and other family members as well.
  • Add some more seasoning if needed.
  • Use homemade or low sodium stock for making thing soup, especially for toddlers.
  • If the soup gets too thick, add water or stock to achieve required consistency

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Important Note:

Talk to your baby’s Pediatrician before starting any new food.

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