A wholesome meal filled with the goodness of Acorn Squash, Quinoa, and Millets.
Wash baby spinach leaves and give them a rough chop.
In a pot, add acorn squash cubes, cut baby spinach leaves, quinoa, millet, Italian seasoning, cumin powder, and water. Bring it to a rolling boil.
After that, cover it and reduce the flame and cook it till quinoa and millet look like little-cooked pearls. They should be fluffy and be soft to touch.
Once everything is cooked well, take it off the flame and let it cool down a bit.
Give it a mash and serve.