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Acorn Squash With Quinoa And Millet- Easy Baby Meals-www.easybabymeals.com

Acorn Squash With Quinoa And Millets

A wholesome meal filled with the goodness of Acorn Squash, Quinoa, and Millets.

Course Dinner, Lunch
Cuisine Baby Food
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1
Author Deepika Haldankar

You Need:

  • 5 cubes of Acorn Squash frozen
  • 3 Baby Spinach Leaves
  • 2 tbsp Quinoa
  • 1 tbsp Millet
  • A dash of Italian Seasoning
  • A dash of Cumin Powder
  • 1 1/2 cup Water

How To Make It:

  1. Wash baby spinach leaves and give them a rough chop.

  2. In a pot, add acorn squash cubes, cut baby spinach leaves, quinoa, millet, Italian seasoning, cumin powder, and water. Bring it to a rolling boil.

  3. After that, cover it and reduce the flame and cook it till quinoa and millet look like little-cooked pearls. They should be fluffy and be soft to touch.

  4. Once everything is cooked well, take it off the flame and let it cool down a bit.

  5. Give it a mash and serve.

Recipe Notes

  • Keep checking, while quinoa and millet are getting cooked. If it gets dry, you can add more water.
  • This recipe can be cooked in the pressure cooker as well.
  • You can add some butter to this meal if the baby is ready to have dairy.
  • This can be served with a few teaspoons of yogurt too if the baby is used to having dairy.
  • I have used frozen Acorn Squash in this recipe. I usually buy squashes, cut them, and freeze them for further use. You can use fresh squash too.