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Pear With Raisins
A nutritious puree of pear and raisins for babies 8 months and above.
Course
Dinner, Lunch
Cuisine
Baby Food
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
1
Author
Deepika Haldankar
You Need:
1
medium
Pear
1
tbsp
Black Raisins
A
pinch of
Cardamom Powder
1/2
cup
Water
How To Make It:
Wash and cut the pear into small pieces.
In a pot add water, along with pear pieces, raisins, and cardamom powder.
Cover it and cook till pear pieces get tender.
Once done give it a mash or run it through a food processor.
Serve.
Recipe Notes
I have used green Anjou pear for this recipe.