Wash, peel and cut carrots and potatoes. Keep them aside. In a steaming basket, steam carrots until fork tender.
In a pot add water/ vegetable stock. Add potatoes and peas along with dried herbs.
Cover and cook the peas and potatoes get fork tender. When they are about to get done, add steamed carrots to the pot.
Once everything is cooked well, turn off the heat and let it sit for few minutes.
They run it through a food processor.
Serve.