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Brown Rice With Vegetables
Nutritious Brown Rice with peas, carrots, and beet.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1
Author Deepika Haldankar
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2
tbsp
Brown Rice
-
1/4
cup
Beetroot
(shredded)
-
1/4
cup
Carrots
(shredded)
-
Hand Full Of Peas
-
A
dash of
Cumin Powder
-
A
dash of
Oregano
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1 1/2
cup
Water
-
Wash and cut vegetables into pieces.
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Take a small pot add rice, spices, and vegetables along with water and let it cook till the rice is done.
-
Once done, mash a bit or run through the food processor.
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Serve.
- You can pressure cook this recipe too.
- You can add some unsalted butter to this recipe if a baby is ready to have dairy.
- This can be served with plain full-fat yogurt as well.
- Add some water while cooking and before mashing if the recipe gets too dry.
- Cooked rice should be soft.