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Watermelon Gazpacho- Easy Baby Meals

Watermelon Gazpacho

Beat the heat with this delicious Watermelon Gazpacho. A delicious cold soup to cool you and your little ones down for this summer season.
Course Dinner, Lunch, Soup
Cuisine Baby Food, Grown-Ups, Kids, Toddler Food
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Author Deepika Haldankar

You Need:

  • 2 cups Watermelon Cubes
  • 1/2 cup Cucumber (shredded)
  • 3 Basil Leaves (fresh)
  • A pinch of Garlic Powder
  • A pinch of Cumin Powder (roasted)
  • Freshly grounded Black Pepper (for garnish)

How To Make It:

  1. In a food processor, add watermelon cubes, basil leaves, garlic powder and roasted cumin powder. Process this into a puree. Keep this is a refrigerator for 10 mins or so to chill.
  2. Now in a serving bowl, add shredded cucumber. Add chilled watermelon puree on top go the cucumber.

  3. Finish off with fretting grounded black pepper and olive oil and serve chill.