A homemade broth with all the nutrients of vegetables. Perfect for soups and stews.
Easy to make and freeze homemade vegetable broth.
Well today, I am not here with a baby food recipe, but with something on similar lines. On Tuesday, I had published a Carrot and Potato Soup recipe for 1-year-olds and above. After that post, many moms asked me for my recipe for Vegetable Broth. So today I am sharing my vegetable broth recipe. This broth can be used for anything, from soups to making rice and everything in-between. Though the recipe here is made with vegetables, I use the same recipe for any Non- Vegetarian broth too. I just add meat to it. This vegetable broth can be stored in the refrigerator for 4 to 5 days. As there are no preservatives in it, so I prefer using it sooner. It can also be stored in the freezer in the form of cubes, so when your recipe calls for a stock/broth, just use that cube.
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