Jazz up your morning with this delicious Quick Breakfast Scramble
Start by melting butter in the skillet.
In a bowl, add eggs, salt, and black pepper. Whisk them together. Keep it aside.
Once the butter is melted, add pico de gallo and bacon pieces. Cook them till the bacon releases the fat.
Next, add the egg mixture. Cook these on low medium heat.
Gently fold the eggs as they start cooking.
Once cooked, serve them with a slice of warm toasted bread.