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Asparagus Potatoes Pureè
Asparagus Potatoes Pureè is a perfect Springtime meal to introduce to your babies 10+ months and above.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
You Need:
- 4 spears of Asparagus
- 1/2 cup Potatoes (peeled and chopped)
- 1 cup Water/ Vegetable/ Chicken/Beef Stock
- A dash of Garlic Powder
- A dash of Roasted Cumin Powder
How To Make It:
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Add all the above ingredients to the pot cover and let it simmer on medium till the asparagus is cooked and becomes tender.
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Once done, let it rest for 5 to 10 minutes
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Transfer it to the food processor and turn this into a smooth puree. Add water if needed to achieve the required consistency.
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Serve.
Recipe Notes
- Asparagus Potatoes Pureè can be steamed as well as pressure cooked.
- Add water as required while pureeing it in the food processor.
- Make sure that the asparagus is thoroughly cooked to get a smooth pureè.
- Undercooked asparagus will give out strings that are not appealing to babies.