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Pomegranate Chia Punch
A quick refreshing punch for the upcoming Valentines Day for your little and grown-up Valentines.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
You Need:
- 2 scoops of Vanilla Ice cream
- 2 cups Ginger Ale (chilled)
- 1/2 cup Pomegranate Juice (fresh)
- 1/4 cup Pomegranate Seeds (fresh)
For Pomegranate Chia Syrup
- 1/2 cup Pomegranate Juice
- 2 tbsp Chia Seeds
- 2 tsp Sugar (optional, if juice is too tart or sour)
- 1/4 tsp Vanilla Extract
How To Make It:
Making Pomegranate Chia Syrup:
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In a pot, add pomegranate juice- chia mixture along with sugar and vanilla extract. Cook this till it gets thick and sticky. Once done turn off the heat and keep it aside.
Making The Drink:
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Start with adding pomegranate seeds (optional), follow that with ice cream.
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Next, add the pomegranate chia syrup and pomegranate juice. Now add the ginger ale.
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Lastly, finish off with another scoop of ice cream and some for fresh pomegranate seeds for garnish.
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Serve.
Recipe Notes
- Make sure you soak the chia seeds before using it for making the syrup. 2 to 3 hours soaking time is good- overnight still better.
- This recipe can be made in a Punch Bowl too. Follow the same pattern for making the drink.