Go Back
–+ servings
Print

Peas With Me

A nutritious combination of Celery and Peas with a twist.
Course Dinner, Lunch
Cuisine Baby Food
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Author Deepika Haldankar

You Need:

  • 1 Celery Stalk
  • A handful of Green Peas
  • A pinch of Cumin Powder
  • 1/2 cup Water

How To Make It:

  1. Wash thoroughly celery stalk and peas.
  2. Cut celery into small pieces
  3. In a pot, add water along with celery, peas and cumin powder
  4. Cook them until they are soft.
  5. Once cooked let it cool down a bit. Then run through a food processor so that peas skin becomes more edible.
  6. Serve.

Recipe Notes

  • If the puree gets too watery, then you can add some baby cereal (rice, oats, multi-grain, whole- grain etc) to this puree to achieve the required consistency.