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Carrot And Potato Soup
A creamy delicious Carrot and Potato Soup, a warm comfort food for a little one.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Deepika Haldankar
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1
medium
Carrot
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1
small
Potato
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1
stalk of
Celery
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2
Garlic Cloves
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1
Bay Leaf
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A
dash of
Cumin Powder
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A
dash of
Dried Oregano
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1- 1/2
cup
Vegetable/ Chicken/Beef Broth or Stock
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1/2
teaspoons
Butter
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Salt To Taste
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Wash carrots and celery stalk well. Peel and cut carrots, as well as potatoes into pieces. Cut celery into pieces.
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In a pot add butter, add bay leaf, garlic cloves, oregano and cumin powder and let it splutter a bit.
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Then add all the three vegetables. Saute them for few mins.
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Once they are sautéed well, add vegetable stock to the pot along with salt.
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Bring it to a rolling boil. Then reduce the heat and let it simmer till all the vegetables get tender.
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As the vegetables get tender, remove the pot from the heat. Get rid of the bay leaf.
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After 5 mins, transfer it to a food processor or using a hand mixer, churn this soup into a creamy mixture.
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Transfer it to a serving bowl and serve.
- This soup is good for parents and other family members as well.
- Add some more seasoning if needed.
- Use homemade or low sodium stock for making thing soup, especially for toddlers.
- If the soup gets too thick, add water or stock to achieve required consistency