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Apple With Carrot And Raisins
Apple and Carrot with wonderful Raisins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Author Deepika Haldankar
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1
Apple
(red delicious or gala)
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5
small cubes
Carrot
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1
tbsp
Black Raisins
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A
dash of
Nutmeg Powder
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1/2
cup
water
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Wash apple and carrot well and peel their skin. Cut them into small pieces.
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In a pot add water, apple, carrot, and nutmeg powder.
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Cook until tender.
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When they are about to get cooked, add raisins and cook till the raisins get plump.
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Once raisins get plump, and apple and carrot get tender, turn off the heat.
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Let it cool down for few minutes and then run through the food processor.
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Serve
- You can cook this recipe in a steamer basket too.
- It is important to make a puree of raisins and then serve it to a baby.
- Babies at this age cannot chew raisins and they can be a potential choking hazard.
- I haven't peeled the apple skin. You can peel it if you wish to.