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Peas And Potatoes With Leeks- Easy Baby Meals-www.easybabymeals.com

Peas And Potatoes With Leeks

A nutritious bowl of peas, potatoes, and leeks in a puree.
Course Dinner, Lunch
Cuisine Baby Food, Toddler Food
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1
Author Deepika Haldankar

You Need:

  • 1/2 cup White Potatoes (chopped)
  • 1/3 cup Leeks (chopped-green and white part)
  • 1/3 cup Green Peas
  • 1 cup water
  • A dash of Garlic Powder
  • A dash of Cumin Powder
  • A dash of Dried Oregano

How To Make It:

  1. Wash, peel and cut a potato into pieces. Wash leek well and cut into small pieces.
  2. In a pot add water, along with peas, potatoes, leeks and spices.
  3. Bring it to a rolling boil, then reduce the flame. Cover and let it simmer till vegetables are cooked.
  4. Once cooked, let it cool down a bit. Then give it a mash.
  5. Serve.

Recipe Notes

  • You can add butter if a baby is ready to have dairy.
  • If the puree gets thick, add some more water. You can use the water left from the cooked vegetables.
  • If using a food processor, do not pulse this puree too much. It will get sticky.