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Pineapple Cups- EasyBabyMeals-www.easybabymeals.com

Pineapple Cups

Melt in mouth cute flaky little flowers.
Course Dessert
Cuisine Grown-Ups, Kids, Toddler Food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 flower cups
Author Deepika Haldankar

You Need:

  • 1 Puff Pastry Sheet
  • 9 Pineapple Cubes (frozen or fresh, 1/2-inch size)
  • 2 tbs Sugar
  • 1/4 cup Pineapple Preserve Or Jam
  • 3 dashes of Cardamom Powder
  • All Purpose Flour To Dust The Pastry Sheet (as required)
  • Powder Sugar To Decorate The Pineapple Cups (as required)

How To Make It:

  1. Preheat oven to 375 F. Sprays the muffin tray with non-stick baking spray.
  2. Mix regular sugar and 2 dashes of cardamom powder. Keep it aside. Add remaining cardamom powder to the pineapple preserve.
  3. Spread the pastry sheet, add cardamom sugar all over the sheet and give it a roll.
  4. Cut puff pastry sheet into squares. Press the flower cookie cutter.
  5. Layer those flowers into muffin cavity.
  6. Add 1/2 tsp pineapple jam to each flower.
  7. Top it with pineapple cubes.
  8. Bake it for 15 mins or till the flowers corners are toasted lightly brown.
  9. Once done, let it cool down a bit.
  10. Then dust them with powder sugar.
  11. Serve.

Recipe Notes

  • You can skip cookie cutting. Just cutting them into squares works well too.
  • While spreading the cardamom sugar (secret ingredient), make sure its spread evenly and then roll.
  • Add sugar to pineapple preserve in case you find it too sour.
  • Don't forget to spray the muffin tray with nonstick spray.
  • These cups taste equally good with any other preserve or jam of your choice.
  • These cups are delicate, handle them with love and care. They taste the best when served fresh and warm.