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Corn Salsa- Easy Baby Meals-www.easybabymeals.com

Roasted Corn Salsa

Roasted Corn Salsa is a perfect snack for rainy days.
Course Snack
Cuisine Grown-Ups, Kids
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Author Deepika Haldankar

You Need:

  • 1 Ear Of Corn
  • 1 Tomato
  • 1 Green Chili
  • 3 Mint Leaves
  • 1/2 cup Mixed Colorful Sweet Peppers (green, red, yellow, orange, chopped)
  • 1/4 cup Red Onions (chopped)
  • 1 tbsp Cilantro (chopped)
  • 1 tsp Garlic (minced)
  • 1 tsp Fresh Lemon Juice
  • 1/3 tsp Roasted Cumin Powder
  • 1/3 tsp Chat Masala
  • 2 pinches of dried oregano
  • 2 pinches of Freshly Crushed Black Pepper
  • Salt and Red Chili Powder Or Paprika (as per the taste)

How To Make It:

  1. Roast or grill corn till the corn kernels get dark brown and are cooked well. Once done, keep it aside to let it cool for some time.
  2. Heat a non-stick pan and add sweet peppers or bell peppers. Cook for a minute, just enough to get brown charred marks on their skin. Switch off the heat and keep it aside. Do not overcook the peppers. They should have a crunch while eating. Alternatively, you can also grill these peppers.
  3. In a mixing bowl, add chopped onions, tomatoes, green chili, and cilantro. Follow it with minced garlic, cumin powder, dried oregano, crushed black pepper, chat masala and red chili powder. Add lemon juice. Mix everything well.
  4. Once the corn is cooled down, separate the cooked corn kernels from the cob and add them to the mixing bowl. Follow that with the roasted sweet peppers or bell peppers. Season it with salt.
  5. Mix everything well, and let it sit for few 5 -10 mins.
  6. Serve it with tortilla chips or roasted papad.