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Breakfast Tikkis- Easy Baby Meals-www.easybabymeals.com

Breakfast Tikkis-

Breakfast is the first meal of the day and these Breakfast Tikkis are perfect to give your day a nutritious start. 

Course Breakfast, Snack
Cuisine American, Grown-Ups, Kids, Toddler Food
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 tikkis
Author Deepika Haldankar

You Need:

  • 4 Potatoes (boiled)
  • 3 Garlic Cloves (minced)
  • 1 cup Breadcrumbs
  • 1/2 cup Mixed Vegetables steamed (carrots, french beans, corn, peas)
  • 2 tbs Cilantro Leaves (chopped)
  • 1 tbs Olive Oil
  • 1 tbs Basil Leaves (chopped)
  • 1 tbs Fresh Lemon Juice
  • 1 tsp Green Chilies chopped (optional)
  • 1/4 tsp Ginger minced
  • A pinch of Fennel Seeds
  • A pinch of Cumin Seeds
  • Salt and Black Pepper to taste

How To Make It:

  1. In a mixing bowl, add boiled potatoes.
  2. Puree the steamed vegetables and add them to the potatoes.
  3. And rest of the ingredients, except olive oil and breadcrumbs. Mix everything well. Check for seasoning.
  4. Roll it into small tikis.
  5. Heat a non-stick pan. Dip the tikkis into bread crumbs and transfer them to the heated pan.
  6. Add the oil to the side of each Tikki.
  7. Fry them till they get brown on each side. Once done, transfer them to a plate lined with paper towel to soak off extra oil.
  8. Serve.