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Turnip Pomegranate Salad- Easy Baby Meals-www.easybabymeals.com

Turnip Pomegranate Salad

This refreshing and light Turnip and Pomegranate salad is a great addition to a regular family
Course Dinner, Lunch, Lunch Box, Salad, Side Dish
Cuisine American, Grown-Ups, Indian, Kids, Toddler Food
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1
Author Deepika Haldankar

You Need:

  • 1 Turnip (shredded)
  • 1/4 cup Pomegranate Seeds
  • 2 tbsp Roasted Peanuts (crushed into small pieces, if serving it to toddlers)
  • 1 tbsp Cilantro (chopped)
  • 1 tsp Lemon Juice
  • 1/2 tsp Olive Oil
  • 1/4 tsp Cumin Seeds
  • 1/4 tsp Mustard Seeds
  • A pinch of Sugar
  • Salt to taste.

How To Make It:

  1. Wash, peel and shred the turnip.
  2. In a mixing bowl, add shredded turnip, pomegranate, chopped cilantro, peanuts, lemon juice, salt, and sugar. Mix everything well.
  3. Now in a pan, heat oil and add cumin and mustard seeds. Once they crackle turn off the heat and add the spiced oil to the salad.
  4. Mix again and check for seasoning.
  5. Serve immediately.

Recipe Notes

  • You can add turnip greens too, to this salad if you wish to.
  • When serving this salad to a toddler, make sure that peanuts are crushed, to reduce choking hazard.
  • You can skip the peanuts, in a case of nut allergies.