Wash, peel and shred the turnip.
In a mixing bowl, add shredded turnip, pomegranate, chopped cilantro, peanuts, lemon juice, salt, and sugar. Mix everything well.
Now in a pan, heat oil and add cumin and mustard seeds. Once they crackle turn off the heat and add the spiced oil to the salad.
Mix again and check for seasoning.
Serve immediately.