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Fondant Filled Chocolates- Easy Baby Meals-www.easybabymeals.com

Fondant Filled Chocolates

These Fondant Filled Chocolates are a quick fix to a chocolate craving. Perfectly edible gift idea to your friends and family.
Course Dessert, Snack
Cuisine American, Grown-Ups, Kids, Toddler Food
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 35 pieces
Author Deepika Haldankar

You Need:

  • 1 cup White Fondant
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Dark Chocolate Chips
  • 1/4 tsp Vanilla Essence + Additional 1/3 tsp Vanilla Essence To Add In Melted Chocolate
  • 1/4 tsp Oil + Additional 1/3 Tsp Oil To Add In Melted Chocolate

How To Make It:

  1. Start by adding fondant, 1/4 tsp vanilla essence and 1/4 tsp oil in a mixing bowl and knead it into a soft dough.
  2. Roll the fondant into small bite-size balls. Cover them with a moist paper towel, (not wet) to keep them from drying.
  3. Cover a cookie sheet with a parchment paper.
  4. In a double boiler, add semi-sweet chocolate chips along with reaming vanilla essence and oil. Keep the temperature at the lowest point.
  5. Once the semi-sweet chocolate chips are halfway melted, add the dark chocolate chips.
  6. As this chocolate becomes liquid and runny, start dipping each fondant ball in the melted chocolate.
  7. Put them on the parchment paper. Once all the fondant balls are covered with chocolate, transfer them to the refrigerator and chill them for 30 mins or till the outer layer is hard to touch.
  8. Arrange them on a beautiful plate and server.