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Spinach Corn Tikkis- Easy Baby Meals-www.easybabymeals.com

Spinach Corn Tikkis

These Spinach Corn Tikis are a healthy and delicious take on any snack or appetizer.

Course Dinner, Lunch, Lunch Box, Snack
Cuisine American, Grown-Ups, Indian, Kids, Toddler Food
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 25 small tikkis
Author Deepika Haldankar

You Need:

  • 3 Big Potatoes (boiled)
  • A bunch of Spinach approximately 2 cups (Blanched)
  • 1 cup Corn Kernels
  • 2 Garlic Cloves
  • 3 to 4 Black Pepper Corns
  • 1 Green Chili (optional)
  • 1 1/2 cup Bread Crumbs.
  • 1 tbs Cilantro (chopped)
  • 2 tsp Oil (frying)
  • 1 tsp Lemon Juice
  • 1 Tsp Cumin Seeds
  • 1/4 tsp Chaat Masala
  • A small piece of Ginger (1/2 inch)
  • A pinch of Onion Seeds
  • A dash of Crushed Black Pepper
  • Salt to Taste.

How To Make It:

  1. Start with boiling the potatoes and blanching the spinach leaves. Steam corn kernels.

  2. In a food processor, add blanched spinach, green chili, lemon juice, black peppercorns, garlic cloves, cilantro, cumin seeds, onion seeds (kalonji), ginger and a little salt to taste. Puree this into a smooth paste.

  3. Now in a mixing bowl, add the boiled potatoes, spinach paste, chaat masala, 1/2 cup breadcrumbs, corn kernels, a dash of black pepper powder and salt to taste.

  4. Break the potatoes and mix everything well. Check the seasoning at this point.

  5. Shape them into small bite size tikis.

  6. Dip each tiki in the remaining 1 cup breadcrumbs.

  7. Place the tikis on a heated nonstick pan and fry them till they are golden brown on each side.

  8. Tikkis are ready to serve. While serving sprinkle some chat masala on them and have them with your favorite ketchup or chutney.