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Quick Carrot Salad- Easy Baby Meals-www.easybabymeals.com

Quick Carrot Salad

A quick Carrot Salad, filled with flavors of ginger, cumin and mustard seeds. With a little tang of the fresh lemon juice.

Course Lunch, Lunch Box, Salad, Side Dish
Cuisine American, Grown-Ups, Kids, Toddler Food
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 2
Author Deepika Haldankar

You Need:

  • 2 cups Carrots (shredded)
  • 1 tbsp Cilantro Leaves (chopped)
  • 1 tbs Sunflower Seeds (optional)
  • 1 tsp Lemon Juice
  • 1 tsp Oil
  • 1/2 tsp Sugar
  • 1/2 tsp Ginger (chopped)
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Mustard Seeds
  • Salt to taste

How To Make It:

  1. In a non-stick pan, heat oil and add ginger, cumin, and mustard seeds.

  2. Once they crackle add shredded carrots. Add lemon juice, salt, and sugar. Mix everything well, cover it with a lid and turn off the heat.

  3. Let it rest for a minute.

  4. After a minute, add sunflower seed and cilantro leaves. Mix well.

  5. Serve it as a side dish with your meal.

Recipe Notes

  • This recipe will stay well for a day in an airtight container. Store it in the refrigerator.
  • For grown-ups, you can add some cut green chilies along with ginger for some heat.
  • Instead of sunflower seeds, you can also add roasted peanuts. Just make sure there are no nut allergies.


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