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Cherry Ice Slush
A refreshing summer drink for kids and grown-ups as well.
Course
Drinks
Cuisine
American, Grown-Ups, Kids, Toddler Food
Keyword
Cherry Slush, Summer
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
2
Author
Deepika Haldankar
You Need:
2
cup
Cherries
(pits removed)
1 1/2
cup
Water
2
tbsp
Sugar
2
tbsp
Maraschino Cherry Syrup
2
tsp
Vanilla Extract
8 to 10
Ice cubes
How To Make It:
Start with adding cherries, water, sugar, maraschino cherry syrup and vanilla extract in a pot.
Cook till cherries are cooked and turn soft.
Once done, run them through the food processor.
Strain this syrup to get rid of any solids.
To Serve:
Run the ice cubes through a food processor.
In a serving glass, add the crushed ice and top it up with the cherry syrup.
Garnish it with a cherry and serve.