Yogurt Strawberry Popsicles
A delicious summertime snack for babies 8 months and above.
American, Baby Food, Toddler Food
Green Cardamom Pods
How To Make It:
Start by whisking the vanilla yogurt until smooth.
Wash and cut strawberries into pieces. Puree them in a food processor. Add the cardamom seeds from the pod while pureeing.
Now fill the popsicle mold with strawberry puree and yogurt.
Freeze it until set.
Serve as an afternoon summer snack.
I have used baby teething popsicle mold for this recipe.