Forget Strawberries, try these Chocolate Covered Raspberries for your next event or just to munch. Healthy and delicious treat. Takes care of your night time chocolate craving.
Course
Dessert, Lunch Box, Snack
Cuisine
American, Grown-Ups, Kids, Toddler Food
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings30pieces
AuthorDeepika Haldankar
You Need:
1cupDark chocolate candy melts/ chips
1cupFresh raspberries
1tspVanilla extract
1/2tspOil
Edible decor (as needed)
How To Make It:
Start by washing raspberries and pat them try.
Line a tray or dish with parchment paper or wax paper.
In a double boiler, add dark chocolate and melt. You can do this microwave too.
Once melted add the vanilla extract and oil. Stir well.
Now dip a raspberry in the melted dark chocolate, coating just half of it. Sprinkle the edible decor on the chocolate coated raspberry and keep it on the parchment paper.
Repeat this with rest of the raspberries.
Once done, transfer these to the refrigerator to set (till chocolate hardens)