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Tomato And Pumpkin Soup-EasyBabyMeals-www.easybabymeals.com

Tomato And Pumpkin Soup

Flavored with Rosemary, this Tomato And Pumpkin Soup is a warm and comforting meal for the colder nights. (With a little surprise inside)
Course Dinner, Lunch, Soup
Cuisine American, Baby Food, Grown-Ups, Kids, Toddler Food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Deepika Haldankar

You Need:

  • 1 cup Organic Tomato Puree
  • 1 cup Organic Pumpkin Puree
  • 1/2 cup Orzo Pasta
  • 2 cups Water
  • 1 Garlic Clove (minced)
  • 1 tsp Sugar
  • 1 tsp Butter or Olive Oil
  • 1/2 tsp Rosemary (chopped)
  • A Dash Of Roasted Cumin Powder
  • Salt and Pepper (as needed)

How To Make It:

  1. In a heated pot, add butter/olive oil along with minced garlic and rosemary.

  2. Once the garlic turns pale brown, add orzo pasta. Sauté this for few mins. Sautéing pasta helps in getting out the pasta’s nutty flavour.

  3. Now add the tomato puree and pumpkin puree along with 2 cups of water. Give this a good stir.

  4. Add the cumin powder, salt, and black pepper. Bring this to a boil and then cover it and let it simmer till the pasta is cooked.

  5. Once the pasta is cooked well, ladle the soup into the serving bowl and serve.