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Spaghetti Squash Casserole- Easy Baby Meals- www.easybabymeals.com

Spaghetti Squash Casserole

These little Spaghetti Casseroles are perfect for the Holiday entertaining. Individually portioned casseroles make serving little ones easy. 

Course Dinner, Lunch
Cuisine American, Baby Food, Grown-Ups, Kids, Toddler Food
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Deepika Haldankar

You Need:

  • 1 1/2 cups Spaghetti Squash (cooked)
  • 1/2 cup Pasta Sauce (tomato based)
  • 1/4 cup Baby Spinach (chopped)
  • 2-3 Basil Leaves (chopped)
  • A dash of Dried Oregano
  • Cheddar+ Pepper Jack+ Mozzarella Cheese (as needed)

How To Make It:

  1. Start by heating the oven to 350C. 

  2. In an oven-safe bowl, add cooked spaghetti squash. Top that with pasta sauce. Then add spinach, basil leaves and parsley along with dried oregano. 

  3. Layer it with three kinds of cheese. 

  4. Bake it for 10 minutes, or till the cheese has melted. 

  5. Once done, allow it cool down a bit and then serve. 

Recipe Notes

  • I have baked Spaghetti Squash in the oven. And then used it to make this recipe.
  • After baking the squash, I made sure to get rid of extra moisture from squash, by keeping the pulp on kitchen napkin for some time. Otherwise, the casserole will give out too much liquid.
  • You can adjust the spice level in this recipe according to your preference. 
  • Make sure you allow the dish to cool down before serving. The cheese inside will be bubbling hot.

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