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Mashed Sweet Potatoes With Herbs

Mashed Sweet Potatoes With Herbs

These Mashed Sweet Potatoes With Herbs are the ones you need to try this season. Mildly flavoured with Rosemary, they are a perfect side to go with your meal.
Course Dinner, Lunch
Cuisine American, Baby Food, Grown-Ups, Kids, Toddler Food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Deepika Haldankar

You Need:

  • 2 cups Sweet Potatoes (cleaned, peeled and chopped)
  • 4 to 5 Rosemary Leaves (fresh)
  • 1 clove of Garlic
  • 1 tsp Olive Oil (extra virgin)
  • Salt And Black Pepper To Taste (skip, if making it as baby food)

How To Make It:

  1. In a steamer, steam sweet potatoes till they are soft and tender.
  2. Once done, transfer these to a bowl and mash them. Add a little water if needed if they get too dry.

  3. Now in a pot heat olive oil. Add chopped garlic, and rosemary leaves. As the garlic crackles, add the mashed sweet potatoes to it. Mix everything well.

  4. Season this with salt and black pepper. (Skip this step if making it as baby food)

  5. Cover it and switch off the heat. Let it rest for few minutes.

  6. Serve these as a side to your meal.