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Cardamom Saffron Infused Strawberry Syrup
This No-Cook recipe for Strawberry Syrup will be a highlight for this Spring season.
Prep Time 10 minutes
Resting time 30 minutes
Servings 2
You Need:
- 2 cups Strawberries washed and chopped
- 1 1/2 tbsp Sugar
- 3 pods Cardamom peeled, just the seeds
- 1/8 tsp Saffron Strands
How To Make It:
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Start by crushing the cardamom seeds and saffron in a mortar and pestle.
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In a mixing bowl, add chopped strawberries.
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Next, add the crushed aromatic spices. (cardamom and saffron).
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Now, add sugar.
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Mix everything well and cover. Let it rest for at least 30 minutes in the refrigerator.
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After the resting time, the strawberry syrup is ready to use.