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How to make Corn And Sweet Pepper Quesadillas- Easy Baby Meals

Corn And Sweet Pepper Quesadillas

Corn And Sweet Pepper Quesadillas are a quick fix meal for busy weeknights.

Course Dinner, Lunch, Lunch Box
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 10 minutes
Servings 1
Author Deepika Haldankar

You Need:

  • 6 Soft Taco Shells (small)
  • 1/2 cup Corn Kernels (roasted or boiled)
  • 1/2 cup Sweet Peppers (chopped)
  • 1/2 cup Mozzarella + Sharp Cheddar Cheese ( shredded)
  • 1/4 cup Tomato Salsa (mild)
  • A squeeze of Lemon Juice (optional)
  • Garlic Salt And Black Pepper (to taste)

How To Make It:

  1. In a skillet start roasting the small tortilla shells till they are a little hard. Once done, keep them aside.

  2. In a bowl, add corn kernels, sweet peppers, roasted cumin powder, and lemon juice. Sprinkle some garlic salt and black pepper and give it a mix.

  3. For the assembly of Quesadillas:

    Start by taking one roasted taco shell. Spread some tomato salsa. Top it with corn and sweet pepper mixture and add the shredded mozzarella and sharp cheddar cheese. Cover this with another taco shell. Follow the same procedure for the rest of the quesadillas.

  4. Cook each of these quesadillas in a skillet on medium heat till the cheese is melted.

  5. Once done, cut these and serve Corn And Sweet Pepper Quesadillas with your favorite dip.

Recipe Notes

Make sure you roast the taco shells before using it for making these Quesadillas.

Do not spread too much tomato salsa onto the taco shell. It will make them soggy.

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