Print
Beetroot Carrot Puree
Beetroot Carrot Puree, a quick for babies 8 months and above.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Author Deepika Haldankar
-
1/4
cup
Beetroot
(chopped)
-
1/4
cup
cut carrots
(chopped)
-
A
dash of
Garlic Powder
-
A
dash of
Cinnamon Powder
-
1/2
cup
Water
-
Wash, peel and cut both the root vegetables.
-
In a pot, add water along with beets, carrots, and spices. Cover them and let them cook until tender.
-
Once done, mash or run it through a food processor.
-
Serve.
- You can steam or pressure cook these vegetables.
- This puree can be mixed with any baby cereal and served.
- While cutting beets, its color might set on your hands. You can get rid of it by rubbing some lemon juice or just washing thoroughly with soap.