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Winter Squash With Cumin
Butternut and Acorn squash with a hint of cumin. For babies 6 months and above.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Deepika Haldankar
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5
small cubes of
Butternut Squash
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5
small cubes of
Acorn Squash
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A
pinch of
Cumin Powder
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1
cup
Water
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Cut both the squashes into pieces. Discard the skin and seeds. Cut them into small cubes
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In a pot, add squashes and cumin powder.
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Cook till squashes get tender.
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Once done, mash them into a puree.
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Serve.
- These squashes can also be baked, instead of cooking them in a pot. Only thing is it will take more time to cook.
- You can add some unsalted butter to this purée if the baby is ready to have dairy.
- You can also mix this puree with any baby cereal (rice, oats, multigrain, whole grain)
- If the puree gets too thick, you can mix some water/breast milk/formula to achieve the required consistency.