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Pear With Raisins
A nutritious puree of pear and raisins for babies 8 months and above.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
You Need:
- 1 medium Pear
- 1 tbsp Black Raisins
- A pinch of Cardamom Powder
- 1/2 cup Water
How To Make It:
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Wash and cut the pear into small pieces.
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In a pot add water, along with pear pieces, raisins, and cardamom powder.
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Cover it and cook till pear pieces get tender.
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Once done give it a mash or run it through a food processor.
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Serve.
Recipe Notes
- I have used green Anjou pear for this recipe.