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Mung Beans With Mixed Vegetables- Easy Baby Meals-www.easybabymeals.com

Mung Beans With Mixed Vegetables

Mung beans with vegetables is a meal in itself
Course Dinner, Lunch
Cuisine Baby Food, Toddler Food
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Author Deepika Haldankar

You Need:

  • 3 tablespoons Yellow Mung Beans
  • 1/4 cup Mixed Vegetables. (carrots, peas, green beans, corn- chopped)
  • 1 Celery Stalk
  • A dash of Garlic Powder
  • A dash of Dried Oregano
  • A dash of Dried Basil
  • 1 cup Water Or Vegetable Broth

How To Make It:

  1. Wash and cut vegetables into pieces.

  2. In a pot add water/ vegetable stock. Add chopped vegetables, spices and mung beans. Bring it to a rolling boil.

  3. Then reduce the heat and cover the pot. Let it simmer till everything gets soft and mushy.

  4. Once cooked, turn off the heat and let it cool down a bit. Then run it through the food processor.

  5. Serve.

Recipe Notes

  • I have used packed frozen vegetables here. You can get those in any grocery store. Just makes the job quick and easy.
  • While simmering, it's important to keep the heat on low. Otherwise, you may end with liquid pouring out of the lid.
  • This recipe can be cooked in a pressure cooker as well.
  • You can add unsalted butter or Ghee, to this puree if the baby is ready to have dairy.
  • This puree can also be served with a dollop of full-fat yogurt if the baby is having dairy.