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Cucumber With Yogurt And Dill
A summer special meal for babies and toddlers. Summer is here.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Deepika Haldankar
-
1/2
cup
Cucumbers
(finely shredded)
-
1/2
cup
Whole Fat Plain Yogurt
-
1/2
tsp
Fresh Dill
(chopped)
-
1/4
tsp
Sugar
-
Salt To Taste.
-
Wash, peel and shred cucumber using a shredder having small holes. Wash and chop dill as well
-
In a bowl, add yogurt, shredded cucumber, dill, sugar, and salt.
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Mix it well, till everything gets well incorporated.
-
Serve.
- Skip sugar and salt, if using this recipe for babies younger than 1-year-old.
- Keep it in a refrigerator for few minutes before serving.
- For older kids and grown-ups, you can add more seasoning according to your preference.