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Watermelon Sorbet With Mint
Watermelon Sorbet with Mint is a perfect summer treat.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
You Need:
- 10 Watermelon Cubes (1-inch size, frozen)
- 3 Fresh Mint Leaves
How To Make It:
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Cut watermelon, into cubes and get rid of all the seeds. Add the pulp to a ziplock. bag. Add mint leaves to the bag too. Freeze it overnight.
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When making sorbet, run these frozen watermelon pieces through a food processor. It should turn soft.
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Once done, transfer it to a serving bowl.
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Serve.
Recipe Notes
- For adults and older kids, you can add some sugar while blending. If the watermelon is not sweet enough.