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Winter Squash With Broken Rice
Winter Squash with Broken Rice is a delicious comfort meal for babies 8 months and above.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
You Need:
- 4 small cubes of Acorn Squash
- 4 small cubes of Butternut Squash
- 2 tbs Broken Rice (samo rice)
- 1/4 tsp Unsalted Butter or Ghee
- A dash of Dried Oregano
- A dash of Dried Basil Leaves
- A pinch of Cumin Seeds
- 1 cup Water or Vegetable Broth
- Few Baby Dill Leaves
How To Make It:
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Start with adding butter to the pot. Once heated add cumin seeds and let them splutter.
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Follow that with oregano and basil.
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Now add squashes and saute them for a minute.
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Then add broken rice and baby dill leaves. Mix everything well.
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Add water and let it cook till rice has turned soft and mushy.
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Once done, turn off the heat and let it cool down a bit.
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Serve.
Recipe Notes
- I have used frozen squashes in this recipe.
- You can serve this with a plain yogurt if the baby is ready to have dairy.