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Start with mixing saffron in lukewarm milk. Keep it aside.
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In a non-stick pan add 1 tbsp ghee, add semolina and roast till it has a fragrant cooked aroma. Once done, transfer it to a bowl.
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Next, add coconut along with 1 tbs butter and roast till it is fragrant and cooked. Once done, transfer this to the same bowl with roasted semolina.
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Finally, add cashews and raisins with 1 tbs butter and roast it for few seconds till the raisins get plump. Transfer these to the bowl as well.
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Now add sugar, powdered cardamom, and milk and mix everything well.
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After everything is well combined, start rolling the bites Stuff each ball with approximately 1/4 tsp of rose preserve/ gulkand and roll them.
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Keep them refrigerated in an airtight container. They will stay good for up to a week.