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Breakfast Tikkis-
Breakfast is the first meal of the day and these Breakfast Tikkis are perfect to give your day a nutritious start.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 tikkis
Author Deepika Haldankar
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4
Potatoes
(boiled)
-
3
Garlic Cloves
(minced)
-
1
cup
Breadcrumbs
-
1/2
cup
Mixed Vegetables
steamed (carrots, french beans, corn, peas)
-
2
tbs
Cilantro Leaves
(chopped)
-
1
tbs
Olive Oil
-
1
tbs
Basil Leaves
(chopped)
-
1
tbs
Fresh Lemon Juice
-
1
tsp
Green Chilies
chopped (optional)
-
1/4
tsp
Ginger
minced
-
A
pinch of
Fennel Seeds
-
A
pinch of
Cumin Seeds
-
Salt and Black Pepper to taste
-
In a mixing bowl, add boiled potatoes.
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Puree the steamed vegetables and add them to the potatoes.
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And rest of the ingredients, except olive oil and breadcrumbs. Mix everything well. Check for seasoning.
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Roll it into small tikis.
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Heat a non-stick pan. Dip the tikkis into bread crumbs and transfer them to the heated pan.
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Add the oil to the side of each Tikki.
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Fry them till they get brown on each side. Once done, transfer them to a plate lined with paper towel to soak off extra oil.
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Serve.