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Turnip Pomegranate Salad
This refreshing and light Turnip and Pomegranate salad is a great addition to a regular family
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1
You Need:
- 1 Turnip (shredded)
- 1/4 cup Pomegranate Seeds
- 2 tbsp Roasted Peanuts (crushed into small pieces, if serving it to toddlers)
- 1 tbsp Cilantro (chopped)
- 1 tsp Lemon Juice
- 1/2 tsp Olive Oil
- 1/4 tsp Cumin Seeds
- 1/4 tsp Mustard Seeds
- A pinch of Sugar
- Salt to taste.
How To Make It:
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Wash, peel and shred the turnip.
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In a mixing bowl, add shredded turnip, pomegranate, chopped cilantro, peanuts, lemon juice, salt, and sugar. Mix everything well.
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Now in a pan, heat oil and add cumin and mustard seeds. Once they crackle turn off the heat and add the spiced oil to the salad.
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Mix again and check for seasoning.
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Serve immediately.
Recipe Notes
- You can add turnip greens too, to this salad if you wish to.
- When serving this salad to a toddler, make sure that peanuts are crushed, to reduce the choking hazards.
- You can skip the peanuts, in case of nut allergies.