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Quick Homemade Chocolates
These Homemade Chocolates are a cute and adorable edible gift option for your loved ones.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 35 pieces
You Need:
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup White Chocolate Chips
- 1/4 cup Red Candy Melts
- 1/2 tsp Clear Vanilla Extract
- 1/2 tsp Oil
How To Make It:
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Start with melting the candy melt in a double boiler. While they are halfway through, add few drops of vanilla essence and oil.
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Make sure you melt the candies on a very low heat to get a perfect liquid consistency.
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Once they are melted, pour it into a mold.
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Repeat the same procedure with white chocolate chips and semi-sweet chocolate chips.
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When the last layer of semi-sweet chocolate is poured into the mold, give the chocolate mold a gentle tap, until the chocolate is evenly set.
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Refrigerate these chocolates for an hour or until they are set and firm.
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Finally, enjoy these sweet little delights.
Recipe Notes
- I have used clear Vanilla Extract in this recipe, but you can use normal Vanilla Extract too.
- Make sure to keep the heat on the lowest while melting the chocolate chips and candy melt to achieve the perfect liquid consistency.
- Once they are melted, work fast before the chocolate cools down.