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Start with adding all the ingredient in a food processor, except water and oil. Pulse the dry ingredients and spices well.
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Start adding oil and water, knead it into a dough.
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Cover this dough with a plastic wrap, and keep it aside at room temperature for 20 to 30 mins.
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After 30 minutes, knead the dough again with hand and cut approximately inch balls. Roll these into a thin sheet with a rolling pin. Make sure they are not extremely thin.
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With a cookie cutter or pizza cutter, cut small shapes. Place them on a cookie sheet with parchment paper or a silicon sheet. Preheat oven to 350*C and bake them for 10 minutes.
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Keep a close eye on these since small cracker pieces will cook faster.
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Once baked, transfer them to a cooling rack.
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Serve with fruits or savory dip.