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Stir-Fry Noodles- Easy Baby Meals- www.easybabymeals.com

Stir Fry Noodles.

With the aromatic flavors of basil and sesame, these noodles can soon become the family’s favorite quick meal.
Course Dinner, Lunch, Lunch Box
Cuisine Grown-Ups, Indo-Chinese, Kids
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2
Author Deepika Haldankar

You Need:

  • 1 packet Hakka/ Egg Noodles
  • 2-3 Thai Basil Leaves
  • 1/4 cup Cabbage (chopped julienne)
  • 1/4 cup Carrots (chopped julienne)
  • 1/4 cup Bell Peppers (colorful, chopped julienne)
  • 1/2 cup Spring onions (chopped, white and green part separated)
  • 1/4 cup Mushrooms (thinly sliced)
  • 1 tbs Sesame Oil
  • 1/2 tsp White Sesame Seeds
  • 1/2 tsp Ginger (thinly sliced)
  • Salt and Black Pepper for seasoning

For Chilli Garlic Paste:

  • 1 Whole Kashmiri Chilli
  • 3 to 4 Garlic Cloves
  • 3-4 Thai Basil Leaves
  • 2 tsp Siracha sauce or Chili sauce (optional, if making for children)
  • 2 tsp Soya sauce
  • 2 tsp White Vinegar
  • A dash of Sugar
  • A dash of Crushed Black Pepper

How To Make It:

  1. In a mixing bowl, add all the chili garlic paste ingredients. Mix everything well. Keep it aside.

  2. Cook the noodles according to the package instructions. Drain and spread them on a plate, keep these aside.

  3. In a food processor or mortar and pastel, add all the chili garlic paste and processes them into a paste.

  4. Heat oil in a wok. Add sesame seeds, 2 Thai basil leaves, and ginger. Saute for a minute. Follow that with chili garlic paste

  5. Then add the white part of spring onions, carrots, bell peppers, cabbage, mushrooms. Season this with salt and black pepper. Cook them for another minute.

  6. Now add noodles, green onions, and Thai basil leave. Mix everything well.

    Serve these noodle with your favorite Indo-Chinese recipe.