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Quick Mushroom Fried Rice- Easy Baby Meals-www.easybabymeals.com

Quick Mushroom Fried Rice

This quick and delicious Mushroom Fried Rice is a perfect meal for busy weeknights.
Course Dinner, Lunch, Lunch Box, Side Dish
Cuisine American, Chinese, Grown-Ups, Kids, Toddler Food
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Author Deepika Haldankar

You Need:

  • 2 cups Cooked Basmati Rice
  • 1/2 cup Mushrooms (chopped)
  • 1/2 cup Green Onions (chopped)
  • 1/2 cup Colorful Peppers (cut julienne)
  • 1/4 cup Onions (cut julienne)
  • 1/4 cup Carrots (cut julienne)
  • 3 - 4 Garlic cloves (chopped)
  • 1/2 inch Ginger piece (thinly sliced)
  • 2 tsp Stir Fry Oil
  • Salt and Pepper to taste.

For Fried Rice Sauce:

  • 1 tbs Soya Sauce
  • 1 tsp Sriracha Sauce (optional if making for kids)
  • 1/2 tsp Brown Sugar
  • 1 /2 tsp White Vinegar.

How To Make It:

  1. Heat oil in a wok. Add chopped ginger and garlic. Fry it for a minute.
  2. Now add all the vegetables (mushrooms, onions, peppers, and carrots) except the green onions. Saute these for few minutes
  3. Follow that with the Stir-Fry sauce. Mix everything well.

  4. Finally, add the cooked rice, and mix. Add salt and crushed black pepper. Cook it for another 5 to 7 mins.

  5. Lastly, switch off the flame and add the green onions. Let it stand for few minutes and then serve.